Importance of eating
Flounder, flesh only, steamed, weighed with bones and skin
Is a good source of vitamins, minerals, proteins and fiber
Flounder, flesh only, steamed, weighed with bones and skin is good for containing the following items :
Sodium mg 64, Potassium mg 180, Calcium mg 19, Phosphorus mg 130, Magnesium mg 14, Iron mg 0, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JA | Food Code | 16-042 | Sodium mg | 64 |
| Potassium mg | 180 | Calcium mg | 19 | Magnesium mg | 14 |
| Phosphorus mg | 130 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 83 | Manganese mg | 0 |
| Energy kcal | 57 | Protein g | 11 | Total nitrogen g | 2 |
| Carbohydrate g | 0 | Fat g | 1 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 34 | | |